Nut Rolls - cooking recipe

Ingredients

4 c. flour
4 sticks margarine
2 egg yolks
1 c. sour cream
2 Tbsp. vanilla butternut flavoring

Preparation

Cut margarine into flour. Mix together egg yolks, sour cream and flavoring. Add to flour and margarine. Mix well.
Dough will be very soft. Divide dough into 6 parts. Chill overnight in a glass container, not plastic. Sprinkle lots of sugar on board. Roll dough out to 9 inch circle. Cut 8, 23, 16 parts like a pie. Fill. Start rolling from wide side to point, placing point under on cookie sheet.