Baked Hash Brown Potatoes - cooking recipe

Ingredients

1 lb. bag frozen hash brown potatoes, defrosted
2 c. shredded Cheddar cheese
1 pt. sour cream
1 1/2 sticks margarine
1 can cream of mushroom soup (undiluted)
1/2 c. chopped onion
crushed corn flakes (for topping)

Preparation

Grease 9 x 13-inch pan.
In large bowl, combine thawed hash browns, cheese, sour cream, 1 stick margarine, mushroom soup and onion.
Mix all together.
Pour in pan.
Spread evenly.
Sprinkle top with crushed corn flakes and pour remaining 1/2 stick melted margarine on top.
Cover with foil.
Remove foil the last 15 minutes.
Bake at 350\u00b0 for 1 hour.