Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 can cream of chicken soup
1/2 c. Velveeta cheese
1 c. buttered bread crumbs

Preparation

Cut cabbage into bite-size pieces. Add water; cook until it starts boiling. Let boil for 5 minutes; drain off all the water. Add Velveeta cheese and cream of chicken soup (undiluted). Put in casserole dish; sprinkle buttered bread crumbs on top. Cook in oven at 350\u00b0 for 30 minutes. Serves 8.