English Pea Casserole - cooking recipe

Ingredients

2 cans English peas, drained
1 onion, chopped
1/2 green pepper, chopped
4 pieces celery, chopped fine
1 stick butter
1 can pimento, chopped fine
1 can mushrooms (stems and pieces), chopped
1 can mushroom soup

Preparation

Saute onion,
pepper
and
celery in 1 stick of butter. Mix mushroom soup
and\t1
cup\tpea
juice.
Add
pimento
and mushrooms.\tCombine
all ingredients in a long casserole dish. Top with bread\tcrumbs\tand dot with butter.
Bake in moderate oven for 30 minutes.