Corn Casserole - cooking recipe

Ingredients

2 c. whole kernel corn
1 c. cream of celery soup
1 (8 oz.) carton sour cream
Ritz crackers
salt and pepper to taste

Preparation

Mix the first 3 ingredients together; put in greased pan.
Put Ritz crackers on top.
Bake at 350\u00b0 for 30 to 35 minutes.