Tiger Butter Candy - cooking recipe

Ingredients

1 lb. white chocolate (white almond bark)
1/2 c. peanut butter
1 (6 oz.) pkg. chocolate chips

Preparation

Melt white chocolate and peanut butter in a double boiler or a microwave for 5 minutes on 50% power.
Stir occasionally.
Melt chocolate chips the same way, 2 1/2 minutes on 50% power.