Asparagus Casserole - cooking recipe

Ingredients

1 (No. 2) can asparagus
1/4 lb. cracker crumbs
4 hard-cooked eggs
1 can mushroom soup
1/3 to 1/2 lb. American cheese, grated

Preparation

Cover bottom of casserole with crackers (crumbs).
Then use a layer of sliced eggs, then one of asparagus and one of mushroom soup.
Cover top with cracker crumbs and grated American cheese. Bake 10 to 15 minutes in 450\u00b0 oven.