Sweet And Sour Chicken Wings - cooking recipe

Ingredients

10 to 12 chicken wings
1/4 c. chicken broth or bouillon
1/2 c. sugar
1/4 c. catsup
1/2 c. cider vinegar
1 tsp. soy sauce
1 tsp. salt
1/2 tsp. accent
cornstarch
1 1/2 tsp. garlic salt

Preparation

Cut tips from chicken wings and discard. Separate wing and drummie. Dip each piece in egg and then into cornstarch to which garlic salt has been added. Brown in fry pan. Make sauce of remaining ingredients. Place chicken wings in 10 X 10 pan. Cover with sauce and bake at 375\u00b0 for 40 to 45 minutes.