Baked Beans - cooking recipe

Ingredients

1 (53 oz.) can Van Camp's pork and beans, drained (reserve liquid) or 3 (16 oz.) cans
1/2 c. brown sugar, packed
1 tsp. mustard
1 1/2 tsp. vinegar
1/4 c. Brer Rabbit molasses
3/4 c. catsup
1 c. cooked bacon, cut in 1-inch strips or crumbled

Preparation

Mix ingredients together.
Spray baking dish with nonstick spray.
Pour beans into baking dish; cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
If beans are too dry, add back some bean juice.