Jelly Dot Cookies - cooking recipe

Ingredients

1 1/2 c. sifted flour
3/4 c. brown sugar
1/2 tsp. salt
1 egg
1/8 tsp. baking soda
1/2 c. melted margarine
1 tsp. vanilla
1 c. chopped nuts
jam or jelly

Preparation

Sift together flour, salt and soda. Set aside. Combine margarine, sugar, egg and vanilla. Beat for 1 minute or until smooth and slightly thickened.
Add dry ingredients and blend well.
Chill until dough is firm to handle.