Bearnaise Sauce - cooking recipe

Ingredients

1/3 c. tarragon vinegar
yolks of 3 eggs
4 Tbsp. butter
1/2 tsp. salt
1/8 tsp. paprika

Preparation

Heat vinegar and pour on well beaten egg yolks; set bowl with mixture over hot water.
Stir constantly until thick.
Remove from heat; add butter a half teaspoon at a time and blend into sauce.
Season with salt and paprika.
Good served over steak.