Taco Salad - cooking recipe

Ingredients

1 lb. hamburg
2 tomatoes, diced
1/2 head lettuce
1 pkg. taco mix
16 oz. sour cream
1 bottle taco sauce
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Mix sour cream and taco sauce 1 hour before; refrigerate and set aside.
Brown hamburg and drain fat.
Add taco mix according to directions.
In a 13 x 9-inch pan, layer hamburger, lettuce, tomatoes and sour cream mixture.
Top with Cheddar cheese and serve with tortilla chips.