Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 (7 oz.) box macaroni
1 can cream of mushroom soup
1 small can mushrooms
1 c. mayonnaise
1/4 c. chopped pimento
1/4 c. chopped onion
1 lb. cheese, grated
1 tsp. salt

Preparation

Cook macaroni until tender.
Drain and add 1 teaspoon salt. Mix with other ingredients.
Stir until well mixed.
Pour into 3-quart baking dish.
Sprinkle buttered cracker crumbs.
Bake at 400\u00b0 for 25 to 30 minutes.
Yield:
10 servings.