Banana Split Cake - cooking recipe

Ingredients

6 bananas
2 eggs
3 sticks margarine
1 c. chopped pecans
2 c. powdered sugar
1 large Cool Whip
1 (No. 2) can crushed pineapple, drained
2 c. graham cracker crumbs
1 small jar maraschino cherries

Preparation

Mix 1 stick margarine with crackers and pat into a 9 x 13 x 2-inch pan.
Next beat with electric mixer for 15 minutes the eggs, 2 sticks margarine and powdered sugar.
Spread this over graham cracker crust and cover with sliced bananas.
Spread pineapple over bananas and top with Cool Whip.
Sprinkle with nuts and place cherries on top.
Refrigerate overnight.
Store in refrigerator.