Bird Suet - cooking recipe

Ingredients

1 c. lard
1 c. peanut butter
2 c. quick oats
2 c. corn meal
1 c. white flour
1/3 c. white sugar

Preparation

Melt lard for 1 1/2 minutes in microwave.
Add peanut butter. Microwave until completely melted.
Mix together dry ingredients. Add wet to dry ingredients and mix well.
Form into small balls or place on cookie sheet to be cut into cubes.
Let set to harden. Store unused portions in freezer.