Church Window Candy - cooking recipe

Ingredients

1 stick butter
1 pkg. chocolate chips
1/2 c. chopped nuts
1 pkg. colored miniature marshmallows

Preparation

Lightly butter 2 pieces of foil.
Melt stick of butter; remove from heat.
Add chocolate chips and nuts.
If chips are hard to melt, put back on heat for a minute.
Add marshmallows, stir quickly and gently.
Spoon onto foil in close thick clumps. Roll-up foil.
The next day, slice into pretty rounds.