Five Minute Peanut Butter Fudge - cooking recipe

Ingredients
    4 c. white sugar
    1 c. sweet milk
    1 (16 oz.) peanut butter (Peter Pan)
    1 (7 oz.) marshmallow cream
Preparation
    Mix sugar and milk together. Let come to a boil and boil for 2 minutes. Remove from heat and add peanut butter and marshmallow cream. Beat with spoon until thick, but not until it loses its gloss. Pour into a greased 13 x 9 x 2-inch pan. Cut into squares when cool.

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