Amazing Cake - cooking recipe

Ingredients

1 pkg. cake mix (white or deep chocolate)
1 (6 oz.) pkg. or 2 (3 oz.) pkg. instant pudding mix (chocolate or butterscotch)
1 (12 oz.) pkg. chocolate or butterscotch morsels
1/2 pt. sour cream
4 eggs
1/2 c. water
1/2 c. Wesson oil

Preparation

Mix and pour batter into well-greased and floured Bundt pan. Bake at 350\u00b0 for 45 minutes for chocolate cake or 60 minutes for butterscotch cake.
Cool.
May sprinkle with powdered sugar and glaze.