Venison Taco Salad - cooking recipe

Ingredients

1 lb. ground venison, fried and crumbled
1 can kidney beans, drained
1/4 c. chopped onion
1 small can chopped green chilies
8 oz. Cheddar cheese, grated
1 bag taco chips, crumbled
1 (8 oz.) bottle Russian dressing
2 tomatoes, diced
1/2 c. ripe olives, sliced
1 head lettuce, torn into bite size pieces

Preparation

Toss all ingredients just before serving.
Add chips last. Lo-cal Russian dressing can be used if you like.