Spoon Bread - cooking recipe

Ingredients

3/4 c. cornmeal, unsifted
1/2 tsp. salt
1/2 tsp. sugar
3/4 c. boiling water
2 eggs
2 Tbsp. margarine
1 c. milk
1/2 tsp. baking powder

Preparation

Mix
cornmeal,\tsalt and sugar.
Add margarine to water and bring
to
a boil.\tAdd to cornmeal, mix well.
Beat eggs and milk
together
and
put
the
two mixtures together, add baking powder.
Pour into greased pan, bake in preheated oven at
350\u00b0 about 30 to 40 minutes until firm and slightly brown. Serve immediately for best results.
Serves 4.