Normandy Farm Famous Popovers - cooking recipe

Ingredients

8 whole eggs
2 c. milk
1 tsp. salt
1 tsp. sugar
2 c. all-purpose flour

Preparation

Mix eggs, milk, salt and sugar.
Add flour and mix for 1 minute.
Do not overmix.
Preheat popover pan with 1 teaspoon of cooking oil in each cup for 10 minutes.
When hot, fill each cup 3/4 full.
Bake for 15 minutes at 400\u00b0.
Reduce heat to 350\u00b0 for an additional 30 minutes.
Be sure popovers are cooked inside to prevent from collapsing.