Hot Chicken Sandwiches - cooking recipe

Ingredients

1 chicken, cooked and chopped
1 can cream of chicken or mushroom soup
1 small can mushrooms, sliced
1 small can pimientos, sliced
1 small can water chestnuts, sliced
1/2 c. mayonnaise
salt, pepper and lemon juice to taste

Preparation

Mix all ingredients well.
Remove crusts from sandwich bread. Make sandwiches, wrap in foil and freeze.
Before heating, dip into 3 beaten eggs, then into crushed potato chips.
Bake 30 to 40 minutes at 350\u00b0.