Welsh Cakes - cooking recipe

Ingredients

8 oz. self-rising flour
3 oz. margarine or fat
3 oz. sugar
3 oz. raisins
1/2 tsp. mixed spice
pinch of salt (optional)
1 medium egg, beaten

Preparation

Mix all ingredients except egg into dough.
Add beaten egg slowly.
Flour a board and roll dough to 1/4-inch thick.
Cut into 2-inch squares.
Grease skillet and cook on low; turn when brown. Cool on a cooling rack and sprinkle with sugar when cool.