Chicken Pie - cooking recipe

Ingredients

1 (3 lb.) chicken
1 can cream of chicken soup
1/2 tsp. pepper
1 c. buttermilk
2 c. reserved chicken broth
1 stick margarine
1 c. self-rising flour
1 tsp. salt

Preparation

Cook chicken until done.
Pick meat from bone; reserve broth. Place small pieces of chicken in bottom of 13 x 9 x 2-inch pan.
In saucepan, mix and bring to boil soup and chicken broth.
In another bowl, mix margarine, pepper, salt, flour and buttermilk.
Pour broth mix over chicken and spoon batter over top.
Bake at 425\u00b0 for 25 to 30 minutes.