Asparagus Casserole - cooking recipe

Ingredients

2 c. cracker crumbs
1/2 c. grated Cheddar cheese
1 can asparagus
1 can cream of celery soup
1/2 c. melted butter

Preparation

Add liquid from asparagus to soup.
Mix cheese with cracker crumbs.
Put layer of crumbs in bottom of casserole dish.
Add layer of asparagus.
Cover with soup.
Repeat, ending with crackers and cheese on top.
Pour melted butter over casserole. Bake at 350\u00b0 for 20 to 30 minutes.