Texas Strawberry Pie - cooking recipe
Ingredients
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2 pie shells
1 c. sugar
1/2 c. flour
1 can crushed pineapple
1 (10 oz.) carton frozen strawberries
1 (3 oz.) pkg. strawberry jello
1 large carton Cool Whip
4 large bananas
1 c. chopped pecans
Preparation
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Bake pie shells.
Cool.
Cube 1 banana into each pie shell; set aside.
In 2-quart saucepan, combine sugar, flour and pineapple; stir until thick.
Add jello and stir until dissolved. Add frozen strawberries; stir until well mixed.
Cube remaining 2 bananas into mixture and add pecans.
Mix well and pour in shells. Refrigerate for about 2 hours.
Top with Cool Whip.
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