"Special Baked Beans" - cooking recipe

Ingredients

3 (16 oz.) cans pork and beans
1 c. molasses
1 c. catsup
1 c. brown sugar
2 Tbsp. mustard
1/2 tsp. garlic salt
1/2 c. chopped onion
1/2 lb. bacon
1 Tbsp. Worcestershire sauce

Preparation

Fry bacon until crisp.
Add drippings and all to the rest of the ingredients.
Bake in the roaster with lid on for 2 hours at 350\u00b0.