Quick And Easy Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
6 Tbsp. cocoa
1 c. sugar
2 eggs
1 tsp. vanilla
2/3 c. unsifted self-rising flour
1/2 c. chopped pecans

Preparation

Melt butter in saucepan over low flame.
Stir in cocoa and sugar; turn off flame.
Add eggs, one at a time, beating well. Blend in vanilla and flour, stirring until blended.
Pour into an 8-inch greased square pan.
Top with pecans.
Put into a 350\u00b0 oven.
Bake for 20 to 25 minutes.
This recipe may be doubled.