Creole Fish Fillets - cooking recipe

Ingredients

1 lb. fish fillet
1 c. diced celery
1 c. chopped onion
1/3 c. butter or margarine
1/2 c. diced green pepper
1 can tomato bisque soup
1/2 c. water
1/2 c. bread crumbs
1/2 c. shredded Cheddar cheese

Preparation

Melt butter and saute celery, onions and peppers.
Mix soup with water.
Add to vegetables.
Stir and heat.
Pour into 9 x 12-inch greased baking pan.
Arrange fillets in sauce.
Sprinkle combined crumbs and cheese over.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve over rice or noodles.