Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans butter beans and juice
1 lb. can kidney beans
1 can lima beans, drained
1 large can Van Camp's pork and beans
1/2 lb. bacon
1 large onion, chopped
3/4 c. brown sugar
1/4 c. white sugar
1/3 c. catsup
1/4 tsp. dry mustard

Preparation

Combine the beans in 9 x 13-inch casserole dish.
Cube bacon and brown it; drain off most of grease.
Add onion and brown.
Add sugar, vinegar, catsup and mustard; simmer for 15 minutes.
Pour over beans.
Bake at 350\u00b0 for 1 hour.
Serves 8.
Can be made ahead.