Blueberry Pie - cooking recipe

Ingredients

1/3 c. flour
1 c. sugar
1/4 tsp. cinnamon
4 c. fresh blueberries
1 (9-inch) unbaked pie crust and top crust
1 Tbsp. lemon juice

Preparation

Combine the first 3 ingredients.
Add the blueberries and stir.
Place in the pie shell; sprinkle with the lemon juice.
Dot with butter.
Adjust top crust and bake in hot oven at 425\u00b0 for 40 to 45 minutes.