Peanut Butter Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese
16 oz. Cool Whip topping
1 1/2 c. confectioners sugar
1 c. peanut butter (chunky or creamy)
2 prepared pie shells

Preparation

Blend all ingredients with mixer.
Divide between the 2 pie shells.
Freeze at least 12 hours.
Thaw 8 hours before serving. Put Cool Whip on top of pies.