Ingredients
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1 1/2 c. sugar
1 tsp. cinnamon
1/4 c. water
4 c. nuts
Preparation
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Boil sugar, cinnamon and water to 238\u00b0 or until strings from spoon.
Remove from heat.
Stir in nuts and cool on waxed paper. (Cools fast so have nuts ready to add.)
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