Chinese Barbecued Pork - cooking recipe

Ingredients

2 whole pork tenderloins (about 12 oz. each)
1/4 c. soy sauce
2 Tbsp. dry red wine
1 Tbsp. brown sugar
1 Tbsp. honey
2 tsp. red food coloring
1/2 tsp. cinnamon
1 clove garlic, crushed

Preparation

Remove and discard fat from meat.
Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. Add pork, turning tenderloins to coat completely.
Cover and let stand at room temperature for 1 hour or refrigerate overnight, turning occasionally.