Bran Muffins - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 c. sugar
1/4 tsp. salt
1 Tbsp. baking powder
1 1/2 c. All-Bran
1 1/4 c. milk
1 egg
1/4 c. vegetable oil

Preparation

Stir together flour, sugar, salt and baking powder; set aside. In a large bowl, combine bran and milk; let stand 3 minutes.
Add egg and oil to flour mixture.
Combine all and bake in a 400\u00b0 oven for 20 minutes.
Makes 12 muffins.