Easy Brunswick Stew - cooking recipe

Ingredients

1 lb. ground beef
2 cans cream-style corn
2 cans boned breast chicken (flat cans)
2 Tbsp. lemon juice
1/2 tsp. salt
1 large onion, chopped
2 cans stewed tomatoes
1 can barbecue pork (small)
1 small bottle hot catsup
2 Tbsp. Worcestershire sauce
1/2 tsp. pepper

Preparation

Brown ground beef and chopped onion.
Drain.
Put in crock-pot with remaining ingredients and cook for 6 hours on slow temperature.