Chili - cooking recipe

Ingredients

2 lb. ground chuck
1 qt. V-8 juice
2 cans Del Monte Mexican stewed tomatoes, pureed
1 medium onion, chopped
3 cloves garlic, chopped
6 Tbsp. (or more) chili powder
2 Tbsp. sugar
3 cans Bush's chili hot beans
1 Tbsp. unsweetened cocoa
salt to taste

Preparation

In large pot, brown ground chuck with onion and garlic; drain fat.
Return meat to pots and add remaining ingredients.
Bring to boil, stirring occasionally.
Turn heat to low and simmer for 1 1/2 to 2 hours.