Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 (9 oz.) Cool Whip
1 (12 oz.) coconut

Preparation

Cook white cake as directed on package in a 13 x 9-inch pan. When done, poke holes in cake with large wooden spoon.
Pour Eagle Brand milk over cake.
Pour cream of coconut over cake.
Let cool completely, then top with Cool Whip.
Sprinkle coconut on top. Then refrigerate.