Fresh Peach Pie - cooking recipe

Ingredients

8 or 9 large ripe peaches, peeled and sliced
1/4 c. flour
1 1/2 c. sugar
1 Tbsp. lemon juice
1/4 tsp. cinnamon

Preparation

Mix flour, sugar and cinnamon with sliced peaches.
Pour into crust and cover with crust.
Mix small amount of milk and sugar. Brush over crust as it will brown good.
Bake in glass plate at 425\u00b0 or metal pan at 450\u00b0 for 35 to 40 minutes.