Sesame Vegetables - cooking recipe

Ingredients

1 Tbsp. oil
6 carrots, sliced 1/2-inch diagonally and/or broccoli, cauliflower, zucchini
1 large onion, sliced
1/3 c. water
3 Tbsp. sesame seed

Preparation

Heat oil in heavy skillet.
Add vegetables and saute over medium heat about 5 minutes, stirring frequently.
Add water and cover.
Simmer until tender, 5 to 10 minutes.
Stir in sesame seed and serve.
Carrots and onion complement the sweetness of each other.