Potato Salad - cooking recipe

Ingredients

5 lbs. potatoes, cooked and cut into bite size pieces
6 hard boiled eggs, chopped
1 lb. cooked bacon
1/2 large onion, chopped
2/3 qt. jar Bread & Butter pickles, chopped
20 oz. Miracle Whip
2 to 3 Tbsp. mustard
2 to 3 Tbsp. bacon grease
2/3 Tbsp. pickle juice
1 Tbsp. salt

Preparation

Put the cooked potatoes into a large bowl and add eggs, bacon, pickles and onion.
Stir in Miracle Whip, mustard, bacon grease, pickle juice and salt. Mix well and refrigerate.