Spiced Rhubarb - cooking recipe
Ingredients
-
1 lb. fresh rhubarb, cut into 1/2 in. pieces
1 c. sugar
1 2 in. stick cinnamon
4 whole cloves
2 whole allspice
1 4 in. strip orange rind (orange part only) or 1 tsp. grated orange rind
Preparation
-
Preheat oven to 400\u00b0.
Leave a comment