Basic Cream Soup - cooking recipe

Ingredients

4 tsp. finely chopped onions
1 Tbsp. butter or fat drippings
4 tsp. flour
1/2 tsp. salt
dash of pepper
1 c. vegetable liquid or meat broth
1 c. evaporated milk
2/3 c. cooked or canned vegetable puree

Preparation

Cook first 2 ingredients together in saucepan for 5 minutes. Blend next 3 ingredients into mixture.
Add vegetable liquid or meat broth to mixture, slowly.
Stir and boil slowly for 2 minutes.
Add last 2 ingredients to mixture, heat thoroughly and serve at once.