Snickers Cake(No Icing!) - cooking recipe

Ingredients

1 German chocolate cake mix
1 pkg. caramels
3/4 c. milk chocolate chips
1 stick oleo
1/3 c. milk
1 c. nuts, chopped (optional)

Preparation

Prepare cake as box says.
Pour 3/4 batter into greased 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0.
Melt caramels with oleo and milk.
Pour over baked cake.
Sprinkle with chocolate chips and nuts.
Dot remaining cake batter over top.
Bake 20 minutes at 250\u00b0, then 10 more minutes at 350\u00b0.