Seafood Spaghetti - cooking recipe

Ingredients

1 large white onion, chopped
1/4 c. olive oil
1/2 c. white wine
1/2 lb. shrimp
basil, parsley, oregano, salt and pepper to taste
mashed garlic to taste
1/4 c. butter
can of clams and juice
1/2 lb. small scallops
spaghetti noodles
1 container fresh grated Parmesan cheese

Preparation

Saute onion and garlic in oil and butter until soft.
Add wine, clams and juice, shrimp and scallops, seasonings until tender. Cook spaghetti as directed on package.
Drain.
Mix noodles together with sauce.
Add 1 container fresh grated Parmesan cheese, adding slowly so it does not glob.