Hash Brown Casserole - cooking recipe

Ingredients

8 oz. sour cream
1 stick butter
1 can creamy onion soup
1 can cream of chicken soup
2 lb. hash browns
8 oz. sharp Velveeta cheese
salt
pepper

Preparation

Mix all ingredients in a baking pan.
Stir well.
Bake at 350\u00b0 for 1 hour.