Cherry Puff - cooking recipe

Ingredients

1 c. milk
2 eggs
1/2 c. biscuit mix
1/4 c. sugar
1/4 tsp. almond extract
2 Tbsp. butter, softened
1 (21 oz.) can cherry pie filling

Preparation

Heat oven to 400\u00b0.
Blend milk, eggs, biscuit mix, sugar, margarine and extract in blender 15 seconds or beat on high speed of mixer 1 minute.