Marinated Veggie Salad - cooking recipe

Ingredients

1 can whole kernel Shoepeg corn
1 (15 oz.) can LeSueur (baby) peas
1 can \"French-style\" green beans
1 large purple onion, coarsely chopped
1 bell pepper, coarsely chopped
1 (4 oz.) jar pimiento

Preparation

Drain all vegetables well.
Mix together well.\tPour dressing mixture over vegetables.
Do not heat.