Liver Pate - cooking recipe

Ingredients

1 1/2 lb. liver sausage
8 oz. cream cheese
1/3 c. mayonnaise
1/3 c. chopped dill pickles
few drops Worcestershire sauce
1 Tbsp. pickle juice

Preparation

When cream cheese is at room temperature, mix all ingredients together and refrigerate.
Chopped onions may also be added. Delicious!