Spaghetti Bake - cooking recipe

Ingredients

1 lb. ground beef
onions to your taste
1 (16 oz.) jar spaghetti sauce
1 (12 oz.) pkg. spaghetti
grated cheese

Preparation

Cook beef with onions. While this is cooking, boil spaghetti. Drain beef; add sauce and simmer. Drain spaghetti; rinse and put in a casserole dish. Pour sauce over spaghetti and top with cheese. Bake at 350\u00b0 until bubbly or cheese is melted.